FOOD FRIDAY 21

Senegal is a nutty place – and I mean that in the most affectionate and agricultural way.  But really – the Senegalese grow and eat a lot of peanuts.  Lightly roasted in the shells from roadside vendors to buckets of thick, unprocessed peanut butter to crackly, sweet sweets – there are so many ways to eat peanuts here! According to Wikipedia, 40% of cultivated land … Continue reading FOOD FRIDAY 21

FOOD FRIDAY 19

Hey all!  I’m back in Senegal and slowly coming to terms with the heat, once again.  But it feels good to be back! Here’s a quick little snapshot of my last days of vacation, but really of the food! SEVILLA   GRANADA Fun fact about Granada: there are these lovely caves in the hills behind the city, some clustered together, some more spread out and … Continue reading FOOD FRIDAY 19