FOOD FRIDAY 18

FEZ

image
An amazing breakfast spread at our Fez hostel
chermoula
Cooking class – making chermoula for the fish tagine (parsley, lemon juice, garlic, cumin, paprika, cayenne powder
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Cooking class: finished tagine, made with shark!
ramadan feast
First night of Ramadan: breaking the fast with a feast!
harira
Breaking the fast isn´t complete without harira, a tomato-y soup with noodles and chickpeas

CHEFCHAOUEN

beans dinner
Warm harira, scrumptious white beans in red sauce, bread, olives – perfect for a chilly Moroccan day
cheese
Let’s eat cheese!
chefchaouen dinner
Our last dinner in Chefchaouen, quite the spread! Chickpeas, lentils, tuna tagine, shrimp tagine, harira, bread, olives, oil.

 

TANGIER

strawberry tiramisu
A very non-Moroccan dessert: strawberry tiramisu
lemon tart
Lemon tart

SEVILLA

churros
Churros and chocolate, a fitting first food in Sevilla!
croquettes
Tapas: cod, potato, spinach croquettes
veggie tart
Tapas: zucchini, sweet pepper tarts
goat cheese toasts
Tapas: goat cheese and onion jam toasts
ice cream 1
And of course, ice cream!

Thanks for reading!

Sophia

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